Eel has traditionally been a traditional Japanese food since ancient times and the current recipe was established in the Edo period.
Our restaurant was founded as an eel food store in 1909 in the famous place of eel.
Sauce of secret transmitted from the foundation, baked carefully on a charcoal piece by traditional technology one by one.
Please relish the traditional Japanese food from ancient times.
Choose from three flavors of tea on rice with broiled Eel in Lacquered Box
The Eel Broiled method Eel is using Hamamatsu style to steam the eel.
We only use live eel, kept on premesis, to maximise freshness, flavour and taste.
To this we add our secret sauce first developed during the Meiji era and handed down through the generations.
